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Pan Cuadrado Cristal
We are extending the range of Pan Cristal with a new product combining tradition with innovation; the Cuadrado Cristal. The bread stands out for its soft, honeycombed crumb and thin, crisp crust, making it an essential option for hospitality and restaurants.
Baked in a stone-sole oven, the bread is a product with a very moist dough and is “Clean Label”, meaning it is free from additives and preservatives.
Serving suggestions:
Perfect for breakfast, accompanied by extra virgin olive oil, tomato and Maldon salt.
Ideal for snacks and special sandwiches, or as the base for Iberian preserved meats, cheeses and delicatessen specialities.
It is also an excellent option for slicing and toasting, perfect as a base for sauces and creams.
Preparation:
Without oven: defrost for 30 minutes, open and toast in a salamander or grill for 2-2 minutes.
With oven: defrost for 30 minutes and bake for 4-5 minutes at 180ºC.
Without defrosting: bake from frozen for 6-7 minutes and allow to rest before serving.
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Palmeras Pecaditos Surtido
Discover our box of assorted YLISTO Palmeritas, designed to satisfy the most demanding palates.
They come pre-decorated in 3 single-flavour boxes (33 palmeritas in each box):
· Palmerita Bombón: covered in a delicious layer of dark icing.
· Palmerita Blanca: covered in a delicious layer of white icing.
· Palmerita Clásica: ready to decorate as you wish.
These miniature delights stand out for their crunchy texture and irresistible flavour, providing a practical, ready-to-serve solution.
Use and display suggestions:
Ideal for breakfasts and snacks, accompanied by a hot drink or juice.
Perfect for sale in assorted boxes, and ideal for “on the go” consumption.
Display in visible display cases to attract attention and encourage impulse purchases.
Preparation:
Simply defrost for 20-40 minutes, and they are ready to enjoy!
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Churros Formato Lazo
A fresh take on a classic that combines tradition and practicality. The new Churros Formato Lazo provide a crisp, soft texture, ideal for breakfasts and snacks.
Serving suggestions:
Accompanied by hot chocolate, coffee or a juice.
Coat them in a mixture of sugar and cinnamon for that traditional touch.
Perfect to take away and eat on any occasion.
Preparation:
Oven: bake at 200ºC for 3 minutes.
Other options: heat in a toaster, grill or air fryer for 3 minutes.
Being easy to handle, these churros are a safe bet for any business looking for quality and convenience.
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Miniaturas mono sabor
We present 4 single-flavour miniatures, designed to surprise at those special moments. They are versatile and guarantee a unique experience with every bite. Available in 4 varieties. Packaged individually on trays by flavour:
BOCADITO DE NATA 21 g. Created using baked choux pastry filled with whipped cream and sprinkled with icing sugar.
PETIT-CHOUX DE CREMA 30 g. An elongated piece of baked choux pastry filled with pastry cream and decorated with white icing.
PETIT-CHOUX TRUFA 22 g. An elongated piece of baked choux pastry filled with whipped chocolate cream and decorated with chocolate icing.
TARTALETA FRESA 25 g. Containing a dairy and strawberry filling, and decorated with wild strawberries (20%).
Presentation suggestions:
Offer in assorted trays so that the customer can choose in accordance with their tastes.
Display in refrigerated, visible display cases, at eye level, to encourage purchases.
Perfect for celebrations, special occasions or as an individual treat.
Preparation:
Ready to eat after defrosting for 2 hours at 5ºC. They come pre-decorated.
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New Traineras
We are introducing three new varieties in an extension of the Trainera family, the rustic-style bread featuring a very versatile format, slightly smaller than a regular loaf and ideal for those who want to look after themselves without sacrificing flavour.
They are created using special ingredients, while adhering to the proving times required in order to retain all the aroma, flavour and freshness for longer. The result is bread with a soft, spongy crumb which feels delightful on the palate, in a format which is highly versatile for consumption in or out of the home.
The 15% rye Trainera is created with 15% rye flour and germinated rye grain, and boasts a soft crumb which is pleasant on the palate and provides a flavour which is light but intense.
The 100% wholemeal Trainera is created using 100% wholemeal wheat flour, which provides the body with more fibre. For that reason it is ideal for those who take care of their health. It boasts a spongy crumb and is pleasant on the palate.
The Seed Trainera is also perfect for those who want to stick to a balanced diet, thanks to its combination of seeds and cereals in both the dough and the crust, which provide a multitude of health benefits.
Seeds and cereals in coating: brown flax (1.6%), sunflower (1.6%), pumpkin (1.5%), wheat flakes (1.4%) and barley flakes (1.4%).
Seeds and cereals in dough: brown flax (2.6%), toasted sesame (1.2%), wheat bran (1.2%) and oat flakes (1%).
The new Traineras are ideal for sale in traditional establishments or specialised bakeries, and are great for creating a variety of snacks and sandwiches in hotels and restaurants. They are also an option for consumers who are looking for breads that provide greater flavour without neglecting their health.
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New Argentino Relleno de Cacao en Crema
In the style of of the true Argentinian croissant and a texture and taste that will delight with the first bite, the new Argentino relleno de crema de cacao will be a hit in all types of establishment.
It is made in accordance with an authentic Argentinian recipe, containing 20% butter, sugar, egg and milk, then filled with an irresistible cocoa cream featuring the subtle hint of hazelnuts. In addition, to save time, it comes finished with dark flakes.
Typically baked at the point of sale, with the individual pieces arranged in rows, the dough rises very little and remains compact, while still staying irresistibly juicy. Irresistible!
It is perfect for sale in traditional bakeries, cafés and catering businesses, as well as for butter and cocoa-loving consumers.
To obtain the best results, the Argentinos should be placed close together in two rows of 15 units each on a flat high-rimmed 40 x 60 cm baking tray. Then spray with water, sprinkle with caster sugar and bake for 15-17 minutes at 180oC. We recommend displaying straight from the oven without separating them from each other. When selling, serve the pieces together using a wide spatula, to prevent them from separating.
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New Cheesecakes
The Körfest pre-cut Cheesecakes are three new American-style cakes which are ideal for establishments seeking convenient quality products that make presentation and plating easy, as they come pre-cut.
They are made with a biscuit crumble base and an exquisite cream cheese that melts on the palate. They come decorated with three varieties of irresistible toppings: chocolate cream, strawberry and salted caramel.
The combination of flavours and smooth texture will delight customers seeking desserts and snacks.
The new Chocolate Cream Cheesecake is decorated with chocolate cream and chocolate topping.
The Strawberry Cheesecake stands out for its strawberry jam topping containing 60% strawberries. (Percentage expressed as percentage of jam).
The Salted Caramel Cheesecake has a layer of smooth salted caramel finished with a crunchy soya topping.
Designed to be sold sliced in traditional bakeries, to be served as desserts and snacks in cafés and catering businesses, and for consumers who love high quality cheesecakes.
