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New Traineras
We are introducing three new varieties in an extension of the Trainera family, the rustic-style bread featuring a very versatile format, slightly smaller than a regular loaf and ideal for those who want to look after themselves without sacrificing flavour.
They are created using special ingredients, while adhering to the proving times required in order to retain all the aroma, flavour and freshness for longer. The result is bread with a soft, spongy crumb which feels delightful on the palate, in a format which is highly versatile for consumption in or out of the home.
The 15% rye Trainera is created with 15% rye flour and germinated rye grain, and boasts a soft crumb which is pleasant on the palate and provides a flavour which is light but intense.
The 100% wholemeal Trainera is created using 100% wholemeal wheat flour, which provides the body with more fibre. For that reason it is ideal for those who take care of their health. It boasts a spongy crumb and is pleasant on the palate.
The Seed Trainera is also perfect for those who want to stick to a balanced diet, thanks to its combination of seeds and cereals in both the dough and the crust, which provide a multitude of health benefits.
Seeds and cereals in coating: brown flax (1.6%), sunflower (1.6%), pumpkin (1.5%), wheat flakes (1.4%) and barley flakes (1.4%).
Seeds and cereals in dough: brown flax (2.6%), toasted sesame (1.2%), wheat bran (1.2%) and oat flakes (1%).
The new Traineras are ideal for sale in traditional establishments or specialised bakeries, and are great for creating a variety of snacks and sandwiches in hotels and restaurants. They are also an option for consumers who are looking for breads that provide greater flavour without neglecting their health.
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New Argentino Relleno de Cacao en Crema
In the style of of the true Argentinian croissant and a texture and taste that will delight with the first bite, the new Argentino relleno de crema de cacao will be a hit in all types of establishment.
It is made in accordance with an authentic Argentinian recipe, containing 20% butter, sugar, egg and milk, then filled with an irresistible cocoa cream featuring the subtle hint of hazelnuts. In addition, to save time, it comes finished with dark flakes.
Typically baked at the point of sale, with the individual pieces arranged in rows, the dough rises very little and remains compact, while still staying irresistibly juicy. Irresistible!
It is perfect for sale in traditional bakeries, cafés and catering businesses, as well as for butter and cocoa-loving consumers.
To obtain the best results, the Argentinos should be placed close together in two rows of 15 units each on a flat high-rimmed 40 x 60 cm baking tray. Then spray with water, sprinkle with caster sugar and bake for 15-17 minutes at 180oC. We recommend displaying straight from the oven without separating them from each other. When selling, serve the pieces together using a wide spatula, to prevent them from separating.
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New Cheesecakes
The Körfest pre-cut Cheesecakes are three new American-style cakes which are ideal for establishments seeking convenient quality products that make presentation and plating easy, as they come pre-cut.
They are made with a biscuit crumble base and an exquisite cream cheese that melts on the palate. They come decorated with three varieties of irresistible toppings: chocolate cream, strawberry and salted caramel.
The combination of flavours and smooth texture will delight customers seeking desserts and snacks.
The new Chocolate Cream Cheesecake is decorated with chocolate cream and chocolate topping.
The Strawberry Cheesecake stands out for its strawberry jam topping containing 60% strawberries. (Percentage expressed as percentage of jam).
The Salted Caramel Cheesecake has a layer of smooth salted caramel finished with a crunchy soya topping.
Designed to be sold sliced in traditional bakeries, to be served as desserts and snacks in cafés and catering businesses, and for consumers who love high quality cheesecakes.
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New Pan Cristal
The new Pan de Cristal stands out due to its distinctive appearance, its honeycombed, spongy crumb and its delicate flavour, which brings out the natural taste of many foods.
It is created using active sourdough and selected flours, following a process involving double fermentation, and baking in a stone-soled oven, which provides an extremely moist dough and a thin, crispy crust. What's more, it's Clean Label!
Bread that cannot be absent from any catering business’ culinary range, regarding appetizers and starters, and in bakeries and pastry shops for daily sales.
It is the perfect basis for breakfasts and aperitifs, to accompany Iberian cured meats, cheeses, foie gras and delicatessen delights. It is excellent with a few drops of extra virgin olive oil, tomato and Maldon salt.
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New Empanadillas XXL
Two new XXL varieties join the family of traditional Empanadillas. They are made with a soft, crispy dough scalded in oil, which envelop a tasty, generous filling.
The Empanadilla XXL de pisto features a classic filling based on cooked vegetables (tomato, onion, aubergine, courgette and pepper) and boiled egg.
The Empanadilla XXL de atún is one of the most popular varieties with consumers, thanks to its tasty filling of cooked vegetables (tomato, onion, aubergine, courgette and pepper), tuna and boiled egg.
They are easy and quick to prepare because they do not need prior defrosting, going straight from the freezer to the oven.
They are perfect for eating at any time of the day, whether hot or cold, to eat in or to take away. We recommend displaying the Empanadillas on trays or in wicker or wooden baskets, which provide the product with warmth and a natural touch, in addition to that home-made feel, with the filling indicated on a small sign.
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New Focaccias
Here are four delicious varieties of this popular Italian bread with very Mediterranean flavours: Focaccia Blanca, Focaccia con Aceitunas, Focaccia de Cebolla and Focaccia de Tomate.
The new Focaccias are created using olive oil and special ingredients, following a process of double fermentation and baking in a stone-sole oven. The result is a moist dough with a soft, tender crumb and thin, slightly crispy crust, which can hold the weight of fillings very well. They are quick and easy to handle, requiring only a few minutes in the oven, salamander or toaster.
The 100-gram square format and soft, easy-to-eat crumb make it the perfect choice for catering and restaurant businesses that want to make delicious sandwiches, hot or cold, in a short time, at any time.
The Focaccia blanca is the classic variety, with a soft and spongy crumb and made with olive oil. This bread combines perfectly with all kinds of food and can be used both hot and cold.
The Focaccia aceitunas features whole green olives and olive oil, to provide a more Mediterranean flavour.
It is ideal filled with vegetables, cold meats, cheeses and preserves.
The Focaccia de cebolla has an amazing aroma and delicious flavour. It is created using onion and olive oil. Perfect for filling with meats, sausages, vegetables and salad.
The Focaccia de tomate is the most daring variety, created using tomato, olive oil, sweet paprika and oregano. It goes well with fish, preserves, vegetables, cheeses and cured meats.
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New Pizza de Trufa y Champiñón
The new Pizza de trufa y champiñón extends the range of slabs which are ideal for cutting and serving in the desired portion size. The filling features Portobello mushrooms, caramelised onions and the unmistakable truffle sauce, which will delight the palates of those who love Italian flavours.
It is made with active sourdough, following a process inspired by artisan methods, with long proving times and pre-baking in a stone oven. That way we get a crust that is crispy on the outside and very spongy on the inside.
Perfect for consumers looking for portioned pizzas without sacrificing Italian flavour. In addition, they can be heated at the time of sale to serve as freshly baked.
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Rustique Plus and Bocadillo Rustique
Following the successful introduction of Pan Rustique, we present two new formats that extend the family of rustic sourdough bread for daily consumption.
The Panes Rustique range is ideal for daily consumption by the whole family. You will be pleasantly surprised by their thin, crisp crust, their soft, easy-to-eat crumb and their traditional bread taste and aroma. They contain active sourdough, specially selected flours, and are created using proving times designed to maintain their aroma, flavour and freshness for longer.
The new Rustique Plus 400 g is perfect for the whole family. It is very versatile and can be eaten at any time of the day; at lunch, dinner, or to make sandwiches, snacks and toast.
The new Bocadillo Rustique 175 g, as a result of its medium format, is ideal for hotel and catering businesses, and for those consumers who are looking for smaller formats for daily consumption.
