Bread and Baked Goods since 1890

Pastries  Bread  Savoury  Confectionary  Gluten free 
 
We've been in the business of baking bread, pastries and other bakery products for over 125 years, learning and perfecting our trade and adapting to the needs of our customers and consumers as times have changed, up to today.
It's this philosophy of melding tradition with modernity, artisan know-how with advanced technology, that inspires us with the highest respect for real food, and for food safety.
This is what sets Bellsolà apart from all the rest.
Bread Bread
Today, with our team of highly qualified and committed professionals and automated bread and baked goods production lines, we continue to offer our customers and consumers a broad variety of the highest quality breads and baked goods, while we continue to innovate to satisfy 21st-century demands.
New Traineras

New TrainerasWe are introducing three new varieties in an extension of the Trainera family, the rustic-style bread featuring a very versatile format, slightly smaller than a regular loaf and ideal for those who want to look after themselves without sacrificing flavour.

 
New Argentino Relleno de Cacao en Crema

New Argentino Relleno de Cacao en CremaIn the style of of the true Argentinian croissant and a texture and taste that will delight with the first bite, the new Argentino relleno de crema de cacao will be a hit in all types of establishment.

 
 
 
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