Pastries Traditional uncooked baked Pastries Mini Traditional Pastries Ready to bake Pastries Mini Ready to bake Pastries Thaw and served Pastries Thaw and served Moodies
Like all of Bellsolà's white bread, what sets us apart is the slow-rise method, highly superior to the usual method. Its gives our bread a better flavour and aroma, a nice appearance with a thing, shiny crust and a vanilla-coloured crumb. It's easily digested and lasts longer.
SandwichWhite bread