Hotel croissant 45 g

Hotel croissant 45 g

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Pastries > Mini Ready to bake Pastries

Hotel croissant 45 g (113679)

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Hotel croissant 45 g113679 Hotel croissant 45 g
MiniSweetThaw-and-bake
Characteristics
Weight pc uncooked/frozen: 45 g.

Preparation
Defrosting 15-30 min.
15-30 min. Cooking 180ºC 15-20 min.
15-20 min.
Painted with egg
Painted with egg

Packaging

80
Pcs. per box
3,6
Box weight (kg.)
72
Boxes per pallet
 
 
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